Norwegian Parsley Potatoes
50 mins (prep 20, cooking 30)
6 ingredients
1 servings
This simple recipe is precisely how my Norwegian born BIL taught my sister to make parsley potatoes. He insists that the potatoes do not taste as good if the salt is not cooked with the potatoes. Once I cooked the potatoes for my sister and didn't put the salt in the water first. He had a fit and wouldn't eat them after taking one bite and asking me if I had salted them before cooking.

Categories:  side-dish , <-60-mins , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , easy , potato , vegetable ,
Share on Newzsocial



Serving Size (98.74 g)
Servings 1
Amount per Serving
Calories 510.55 Calories from Fat 446.49
% Daily Value *
Total Fat 49.61g 76.32%
Saturated Fat 30.8g 153.98%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 4002.32mg 166.76%
Total Carbohydrate 15.01g 5.0%
Dietary Fiber 7.9 g 31.59%
Sugars 2.19 g %
Protein 8.38g 16.76%
Vitamin A 2051.96IU% Vitamin C 36.97mg%
Calcium 353.57mg% Iron 6.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
russet potato