Norwegian Pork Chops With Caraway Apples
90 mins (prep 20, cooking 70)
9 ingredients
6-8 servings
In this recipe from Mary Poulos Wilde's "Home Cooking", pork and fruit are a winning combination. She suggests serving this with buttered noodles and mustard-glazed baby carrots.

Categories:  pork-chop , fruit , european , norwegian , apple , meat , pork , <-4-hours , low-carb , low-in... , low-sodium , scandinavian , time-to-make ,
Share on Newzsocial



Serving Size (18.92 g)
Servings 6
Amount per Serving
Calories 70.5 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 68.42%
Saturated Fat 0.55g 16.56%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.02%
Total Carbohydrate 1.36g 2.72%
Dietary Fiber 0.24 g 5.68%
Sugars 1.02 g %
Protein 0.03g 0.31%
Vitamin A 5.32IU% Vitamin C 0.45mg%
Calcium 0.59mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, ground sage, caraway seeds