Norwegian Potato and Rye Pancake Flatbreads - Lefse


Food.com
40 mins (prep 20, cooking 20)
6 ingredients
12-16 servings
These famous Norwegian Potato Pancakes are more like flatbreads; they are traditionally eaten with butter and cream as a dessert, or sprinkled with cinnamon sugar as an accompaniment to coffee. I think these would be wonderful eaten with fried bacon and mushrooms, for a delicious brunch and breakfast idea. The Norwegians will also eat these with local goat's cheese, snofrisk, or with dried/smoked reindeer meat.

Categories:  served-hot , <-60-mins , brunch , low-fat , low-cholesterol , served-cold , lunch~snacks , easy , heirloom~historical , vegetarian , healthy-2 , scandinavian , dessert , low-sat.-fat , taste~mood , finger-food , low-in... , time-to-make , low-protein , holiday , 5-ingredients-or-less , european , sweet , norwegian , presentation , healthy , potato , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (50.91 g)
Servings 12
Amount per Serving
Calories 112.42 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 24.08%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 350.04mg 175.02%
Total Carbohydrate 20.02g 80.09%
Dietary Fiber 2.62 g 126.0%
Sugars 5.62 g %
Protein 5.21g 125.0%
Vitamin A 37.08IU% Vitamin C 0.0mg%
Calcium 78.46mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rye flour
 

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