Norwegian Strawberries and Cream Cake Blotkake
65 mins (prep 20, cooking 45)
17 ingredients
16 servings
This is basically a wonderfully light and eggy sponge cake that absorbs the juices of fresh strawberries and the rather thin custard in its filling. Literally translated the name means “wet cake.” Although it is called “Norwegian,: it is popular throughout Scandinavia with custard, jam, and berries. Whipped cream is pile on top in a cloudlike drift. Scandinavian cooks sink a few beautiful fresh strawberries into the topping for a final garnish.

Categories:  european , cakes , number-of-servings , <-4-hours , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (43.89 g)
Servings 16
Amount per Serving
Calories 159.9 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 39.68%
Saturated Fat 0.96g 77.2%
Trans Fat 0.06g %
Cholesterol 3.97mg 21.2%
Sodium 47.93mg 31.96%
Total Carbohydrate 35.86g 191.27%
Dietary Fiber 0.23 g 14.71%
Sugars 23.81 g %
Protein 0.98g 31.45%
Vitamin A 61.36IU% Vitamin C 0.65mg%
Calcium 20.68mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, fresh strawberries, whipping cream