Nostalgic Popping Candy Cupcakes


food network
24 mins (prep 15, cooking 9)
15 ingredients
about 55 mini cupcakes


Categories:  cupcake , baking ,
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Ingredients

  • 1 3/4 cups cake flour
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 tablespoons butter
  • 1 1/4 cups sugar
  • 2 extra-large whole eggs
  • 3 large egg yolks
  • 2 1/2 teaspoons vanilla extract
  • 1/3 cup buttermilk, shaken
  • popping candy buttercream, recipe follows
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • 8 tablespoons unsalted sweet cream butter, softened
  • 2 teaspoons vanilla extract
  • 2 to 3 cups powdered sugar, well sifted
  • 1 to 3 teaspoons cream, as needed
  • popping candy, for garnish (recommended: pop rocks)

Nutrition

Serving Size (30.92 g)
Servings 55
Amount per Serving
Calories 127.02 Calories from Fat 43.92
% Daily Value *
Total Fat 4.88g 413.04%
Saturated Fat 2.25g 618.75%
Trans Fat 0.15g %
Cholesterol 9.38mg 172.01%
Sodium 50.71mg 116.21%
Total Carbohydrate 20.27g 371.67%
Dietary Fiber 0.13 g 28.22%
Sugars 14.1 g %
Protein 0.77g 84.33%
Vitamin A 105.16IU% Vitamin C 0.0mg%
Calcium 14.65mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole eggs, large egg yolks, a, bulk, , unsalted
 

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