Not-Chicken Soup


Food.com
130 mins (prep 10, cooking 120)
10 ingredients
6 servings
This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel.

Categories:  comfort-food , taste~mood , kosher , free-of... , equipment , <-4-hours , soups-&-stews , potluck , time-to-make , holiday , vegan , weeknight , european , easy , gluten-free , heirloom~historical , vegetarian , to-go... , vegetable , jewish-(ashkenazi) , stove-top , passover ,
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Ingredients

Nutrition

Serving Size (359.48 g)
Servings 6
Amount per Serving
Calories 9.46 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.31%
Saturated Fat 0.02g 0.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 789.82mg 197.45%
Total Carbohydrate 1.45g 2.91%
Dietary Fiber 0.45 g 10.83%
Sugars 0.79 g %
Protein 1.24g 14.91%
Vitamin A 0.0IU% Vitamin C 0.83mg%
Calcium 11.55mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrots, medium onions, cloves garlic, stalks celery
 

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