Not for Sissies Red Hot Chili - Crock Pot Chili
610 mins (prep 10, cooking 600)
15 ingredients
8 servings
I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and onions.My mom in law serves it over rice.

Categories:  crock-pot , easy , north-american , main-dish , american , taste~mood , spicy , equipment , southern-u.s. , low-carb , low-in... , chili ,
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Serving Size (176.8 g)
Servings 8
Amount per Serving
Calories 452.05 Calories from Fat 219.15
% Daily Value *
Total Fat 24.35g 299.7%
Saturated Fat 8.2g 327.88%
Trans Fat 0.07g %
Cholesterol 65.06mg 173.5%
Sodium 14081.72mg 4693.91%
Total Carbohydrate 27.55g 73.47%
Dietary Fiber 7.91 g 253.28%
Sugars 14.51 g %
Protein 35.59g 569.39%
Vitamin A 7097.01IU% Vitamin C 15.2mg%
Calcium 126.36mg% Iron 6.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, crushed tomatoes, fresh tomatoes, jalapeno pepper, ground cumin