Not So Creamy Cream Of Asparagus Soup
50 mins (prep 20, cooking 30)
10 ingredients
5 servings
I cannot believe I found this today! I cut it out of our local paper in March of 1988, made it once, we moved, and I never saw it again till this morning. It was in the basement in an old folder. The reason it appealed to me is that the potatoes act as a thickener rather than a lot of cream. And IF I recall, it was very tasty.. There are also 3 others using the same principle, but I never got to try them.(until now!) Cream of Potato, Cream of Mushroom, and Cream of Tomato.

Categories:  <-60-mins , onions , small-appliance , food-processor~blender , asparagus , equipment , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (100.76 g)
Servings 5
Amount per Serving
Calories 167.26 Calories from Fat 89.82
% Daily Value *
Total Fat 9.98g 76.76%
Saturated Fat 2.9g 72.45%
Trans Fat 0.0g %
Cholesterol 59.46mg 99.1%
Sodium 271.11mg 56.48%
Total Carbohydrate 0.75g 1.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.53 g %
Protein 18.83g 188.28%
Vitamin A 280.62IU% Vitamin C 0.12mg%
Calcium 22.42mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, medium onion, idaho potatoes, white pepper