Not-So-Honest Roast Vegetables


Food.com
1470 mins (prep 1440, cooking 30)
8 ingredients
6-8 servings
Colourful, tasty roast vegetables with the minimum of effort. I usually pre-cook and then marinate the par-cooked vegetables in the oil-herb mixture overnight. The ingredients can be adapted to whatever your choice is.

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , easy , low-sat.-fat , >-1-day , healthy , vegetable , low-in... , healthy-2 , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (11.86 g)
Servings 6
Amount per Serving
Calories 87.91 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 91.04%
Saturated Fat 1.36g 40.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.28mg 0.07%
Total Carbohydrate 0.17g 0.33%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 0.03g 0.38%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 1.0mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, large carrots, coarse salt, dried rosemary
 

Comments