Not Too Sweet & Sour Meatballs (Crock Pot)
375 mins (prep 15, cooking 360)
10 ingredients
10-12 servings
Here is something I came up with after makeing a Apple butter that came out to sweet and didn't want to throw it away and this is what I came up with And it will be my standard meat ball recipe from now on I hope you try it

Categories:  crock-pot , main-dish , beef , meat , equipment , brunch , one-dish-meal , time-to-make ,
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Serving Size (17.34 g)
Servings 10
Amount per Serving
Calories 10.26 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.46%
Saturated Fat 0.01g 0.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.98mg 0.83%
Total Carbohydrate 2.35g 7.83%
Dietary Fiber 0.36 g 14.49%
Sugars 0.17 g %
Protein 0.4g 8.08%
Vitamin A 0.09IU% Vitamin C 0.94mg%
Calcium 6.94mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
your favorite pasta sauce, apple butter, diced tomatoes, liquid smoke, salt & pepper, frozen meatballs