Not World Famous Spaghetti Sauce
290 mins (prep 20, cooking 270)
19 ingredients
12 servings
You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better it tastes. Since I don't measure the spices, I've estimated in order to share the recipe - but feel free to alter according to your own tastes. A little more red wine can't hurt either!!

Categories:  pasta,-rice-and-grains , italian , ground-beef , tomato , comfort-food , beef , taste~mood , equipment , pasta , time-to-make , weeknight , european , spaghetti , kid-friendly , main-dish , meat , inexpensive , vegetable , stove-top ,
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Serving Size (118.7 g)
Servings 12
Amount per Serving
Calories 51.38 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 30.27%
Saturated Fat 0.25g 15.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 433.52mg 216.76%
Total Carbohydrate 8.87g 35.46%
Dietary Fiber 2.65 g 127.07%
Sugars 3.52 g %
Protein 2.32g 55.72%
Vitamin A 1812.42IU% Vitamin C 25.3mg%
Calcium 48.26mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, ground beef, dry red wine, fresh ground pepper