Not Your Grandmother's Bread Pudding
90 mins (prep 30, cooking 60)
13 ingredients
12-16 servings
I recently pruchased a dozen very large Hot Cross Buns on my way home from visiting my new grandson in Alberta, only to discover they were really stale (packaged in one of those "clam shells" as bakery departments are known to do). Unwilling to throw them out, I thought I should try making Bread pudding out of them. I'm going make it every Easter!

Categories:  puddings-and-mousses , <-4-hours , time-to-make , dessert ,
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Serving Size (140.5 g)
Servings 12
Amount per Serving
Calories 681.53 Calories from Fat 373.77
% Daily Value *
Total Fat 41.53g 766.79%
Saturated Fat 9.09g 545.61%
Trans Fat 0.33g %
Cholesterol 48.8mg 195.18%
Sodium 477.1mg 238.55%
Total Carbohydrate 63.85g 255.39%
Dietary Fiber 6.15 g 295.36%
Sugars 53.06 g %
Protein 21.33g 511.82%
Vitamin A 333.96IU% Vitamin C 3.07mg%
Calcium 578.26mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, package, slivered, coffee creamer