Nottingham and Custard (British)
55 mins (prep 10, cooking 45)
10 ingredients
6 servings
this is a recipe from Leeds England, when I make this the custard part turns out different at times, I think it depends on the juices from the apples used. yes everything sort of comes out of the apple, and goes into the juices which sort of combines with the custard.

Categories:  <-60-mins , low-protein , fruit , european , oven , apple , cobblers-and-crisps , equipment , low-in... , low-sodium , english , time-to-make , dessert ,
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Serving Size (43.85 g)
Servings 6
Amount per Serving
Calories 210.33 Calories from Fat 104.76
% Daily Value *
Total Fat 11.64g 107.47%
Saturated Fat 7.3g 219.13%
Trans Fat 0.46g %
Cholesterol 30.48mg 60.95%
Sodium 91.58mg 22.9%
Total Carbohydrate 25.47g 50.93%
Dietary Fiber 0.4 g 9.58%
Sugars 14.2 g %
Protein 1.65g 19.78%
Vitamin A 354.53IU% Vitamin C 0.0mg%
Calcium 5.76mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, large eggs, dash salt