Nouc Mam Cham (Vietnamese Dipping Sauce)
10 mins (prep 5, cooking 5)
13 ingredients
1 servings
There are numerous Nouc Cham sauces on this site. This one is really good. A big difference is simmering the first set of ingredients. I went to a local Vietnamese restaurant and they confirmed how important the cooking is to the flavor development. I found this recipe on Youtube. If you want to watch 2 guys make it, go to I indicate my preference and added the shredded carrots for serving.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , sauces , low-sat.-fat , quick , vietnamese , low-in... , time-to-make , asian , low-protein , low-fat , low-cholesterol , easy , healthy ,
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Serving Size (675.31 g)
Servings 1
Amount per Serving
Calories 1084.52 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 1.09%
Saturated Fat 0.18g 0.89%
Trans Fat 0.0g %
Cholesterol 103.38mg 34.46%
Sodium 17442.64mg 726.78%
Total Carbohydrate 250.95g 83.65%
Dietary Fiber 0.31 g 1.24%
Sugars 244.41 g %
Protein 19.08g 38.15%
Vitamin A 42.59IU% Vitamin C 7.81mg%
Calcium 148.18mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrot