Now That's a Spicy Meat-A-Ball!! ( Meatball )


Food.com
140 mins (prep 20, cooking 120)
17 ingredients
20-25 servings
A mexican-flavored meatball. Smoky, spicy, zippy and fresh. Delicious served with penne pasta and my Cilantro-Cumin Bechamel Cilantro-Cumin Bechamel. You can simmer these in beef broth as I listed or you can simmer them in a sauce of your own choosing. I save the beef broth and freeze it to use as a soup base. Mmmm!

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (38.0 g)
Servings 20
Amount per Serving
Calories 47.07 Calories from Fat 9.54
% Daily Value *
Total Fat 1.06g 32.67%
Saturated Fat 0.53g 53.11%
Trans Fat 0.0g %
Cholesterol 1.98mg 13.21%
Sodium 5808.36mg 4840.3%
Total Carbohydrate 4.77g 31.77%
Dietary Fiber 0.09 g 7.33%
Sugars 4.18 g %
Protein 4.65g 186.11%
Vitamin A 52.94IU% Vitamin C 0.15mg%
Calcium 33.71mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, fresh cilantro, ground cumin, dried parsley, dried oregano, plain breadcrumbs
 

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