Nuernberg Red Bell Pepper Salad
17 mins (prep 15, cooking 2)
8 ingredients
2 servings
A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've reconstructed it to my taste using techniques from other German and Polish recipes. Looks right to me, try it and see.

Categories:  salad , for-1-or-2 , peppers , low-sat.-fat , german , quick , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , european , easy , number-of-servings , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (140.52 g)
Servings 2
Amount per Serving
Calories 33.99 Calories from Fat 22.14
% Daily Value *
Total Fat 2.46g 7.58%
Saturated Fat 0.34g 3.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 586.47mg 48.87%
Total Carbohydrate 2.47g 1.65%
Dietary Fiber 0.0 g 0.0%
Sugars 2.47 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.85mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash ground black pepper, frozen corn