Num Taloak (Persimmon Coffee Cake) (Cambodia)
35 mins (prep 10, cooking 25)
12 ingredients
12-18 servings
This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This paricular recipe is by Mylinh Nakry and was originally posted on a site called Khmer Krom Recipes.

Categories:  <-60-mins , fruit , easy , cakes , cambodian , time-to-make , asian , dessert ,
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Serving Size (85.11 g)
Servings 12
Amount per Serving
Calories 372.93 Calories from Fat 160.83
% Daily Value *
Total Fat 17.87g 329.86%
Saturated Fat 6.0g 359.84%
Trans Fat 0.33g %
Cholesterol 21.2mg 84.78%
Sodium 194.41mg 97.2%
Total Carbohydrate 51.12g 204.47%
Dietary Fiber 1.58 g 75.64%
Sugars 32.41 g %
Protein 4.52g 108.59%
Vitamin A 249.8IU% Vitamin C 0.19mg%
Calcium 65.7mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: