Nuoc Cham
15 mins (prep 10, cooking 5)
9 ingredients
1 servings
A perfect balance of sweet, sour, salty and spicy (in my opinion) and so very simple to make. I used about a half a small carrot and thought that looked more than enough shreds. I'm going to be using this tonight as a dipping sauce for a duck I'm cooking right now.

Categories:  <-15-mins , for-1-or-2 , condiments,-etc. , low-sat.-fat , quick , vietnamese , low-in... , time-to-make , asian , low-protein , low-fat , low-cholesterol , low-calorie , number-of-servings , healthy ,
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Serving Size (180.72 g)
Servings 1
Amount per Serving
Calories 144.49 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.01%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4648.16mg 193.67%
Total Carbohydrate 32.14g 10.71%
Dietary Fiber 0.0 g 0.0%
Sugars 31.85 g %
Protein 2.99g 5.99%
Vitamin A 7.1IU% Vitamin C 0.3mg%
Calcium 30.17mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh lime juice, small