Nuoc Cham (spring roll sauce)
10 mins (prep 10)
7 ingredients
0.5 servings
A delicious dipping sauce for spring rolls! I like to put it on pork chops or shrimp too, served over rice. Please Note: The sauce will be very thin. I recommend serving it in individual dishes for each person to dip their spring roll in.

Categories:  technique , <-15-mins , savory-sauces , condiments,-etc. , sauces , low-sat.-fat , quick , no-cook , low-carb , low-in... , time-to-make , asian , low-protein , low-fat , low-cholesterol , low-calorie , easy , number-of-servings , healthy ,
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Serving Size (202.25 g)
Servings 0.5
Amount per Serving
Calories 287.67 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.21mg 0.13%
Total Carbohydrate 73.78g 12.3%
Dietary Fiber 0.0 g 0.0%
Sugars 72.33 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.29mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried red peppers