Nuoc Cham (Vietnamese Chili Sauce for Dipping)


Food.com
15 mins (prep 15)
6 ingredients
2 servings
Recipe from Foods from Asia for Vietnam, This goes with Green Onion Rice

Categories:  <-15-mins , savory-sauces , condiments,-etc. , 3-steps-or-less , sauces , low-sat.-fat , quick , vietnamese , low-carb , low-in... , time-to-make , asian , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy ,
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Ingredients

Nutrition

Serving Size (285.24 g)
Servings 2
Amount per Serving
Calories 160.23 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 0.86%
Saturated Fat 0.05g 0.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9295.53mg 774.63%
Total Carbohydrate 31.78g 21.19%
Dietary Fiber 0.69 g 5.5%
Sugars 21.08 g %
Protein 7.73g 30.9%
Vitamin A 20.02IU% Vitamin C 31.69mg%
Calcium 102.26mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried red chilies
 

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