Nuoc Cham (Vietnamese Dipping Sauce)
10 mins (prep 10)
9 ingredients
1 servings
This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You can make it ahead, and it keeps well in the fridge for several days.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , vietnamese , time-to-make , asian ,
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Serving Size (143.35 g)
Servings 1
Amount per Serving
Calories 62.77 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 0.8%
Saturated Fat 0.23g 1.13%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.1%
Sodium 4703.31mg 195.97%
Total Carbohydrate 9.03g 3.01%
Dietary Fiber 1.4 g 5.59%
Sugars 3.94 g %
Protein 4.59g 9.19%
Vitamin A 5048.37IU% Vitamin C 6.13mg%
Calcium 78.15mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, palm sugar, fresh lime juice, red chile