Nuoc Cham (Vietnamese Spicy Fish Sauce)


Food.com
15 mins (prep 15)
7 ingredients
1.5 servings
A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.

Categories:  technique , savory-sauces , quick , vietnamese , equipment , low-carb , appetizer , asian , low-fat , low-cholesterol , easy , number-of-servings , <-15-mins , condiments,-etc. , low-sat.-fat , sauces , taste~mood , spicy , no-cook , refrigerator , diabetic , low-in... , time-to-make , low-protein , low-calorie , healthy ,
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Ingredients

Nutrition

Serving Size (243.6 g)
Servings 1.5
Amount per Serving
Calories 27.6 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6198.13mg 387.38%
Total Carbohydrate 2.87g 1.44%
Dietary Fiber 0.0 g 0.0%
Sugars 2.87 g %
Protein 3.99g 11.97%
Vitamin A 9.46IU% Vitamin C 0.39mg%
Calcium 38.64mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red chili peppers, cloves garlic, artificial sweetener, fresh lime juice
 

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