Nut and Oat Choc-Chip Biscuits
27 mins (prep 15, cooking 12)
16 ingredients
24 servings
From Australian Diabetic Living. Times are estimated.

Categories:  <-30-mins , australian , oven , number-of-servings , equipment , south-west-pacific , drop-cookies , diabetic , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (22.5 g)
Servings 24
Amount per Serving
Calories 81.68 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 146.2%
Saturated Fat 0.6g 72.18%
Trans Fat 0.0g %
Cholesterol 7.75mg 62.0%
Sodium 80.61mg 80.61%
Total Carbohydrate 11.05g 88.38%
Dietary Fiber 0.46 g 44.25%
Sugars 4.96 g %
Protein 1.27g 61.06%
Vitamin A 11.25IU% Vitamin C 0.0mg%
Calcium 34.07mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, skim milk powder, skim milk, vanilla essence, milk chocolate chips, walnut pieces, shredded coconut