Nut and Veggie Burgers
30 mins (prep 20, cooking 10)
18 ingredients
6 servings
This is an interesting and addictive veggie burger. There is a little natural foods drive-in near where i live that serves something like this.I talked to a lady who at one time worked at the drive-in and she told me that they used the left over carrot pulp from making carrot juice in the burger. After years of trying to figure out the ingredients i came up with this, and it is pretty close. I hope you like it. Don't be put off by the long list of ingredients, it goes together quickly and freezes well uncooked. I have guessed at the prep and cooking time. I have not timed myself making this.

Categories:  <-30-mins , vegetarian , time-to-make ,
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Serving Size (91.53 g)
Servings 6
Amount per Serving
Calories 330.95 Calories from Fat 281.97
% Daily Value *
Total Fat 31.33g 289.2%
Saturated Fat 3.41g 102.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.02mg 9.0%
Total Carbohydrate 11.82g 23.64%
Dietary Fiber 5.69 g 136.57%
Sugars 3.05 g %
Protein 6.75g 81.0%
Vitamin A 5672.28IU% Vitamin C 2.78mg%
Calcium 121.69mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, raw cashews, raw sunflower seeds, raw almonds, chopped celery, chopped onion, minced garlic, chopped parsley, minced, whey powder, large eggs, ground cumin, mild chili powder