Nut Bread (Original Betty Crocker)


Food.com
75 mins (prep 20, cooking 55)
12 ingredients
1 servings
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!

Categories:  quick-breads , north-american , nuts , equipment , <-4-hours , brunch , egg , eggs~dairy , time-to-make , american , oven , heirloom~historical , breads , southern-u.s. , baking , from-scratch ,
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Ingredients

Nutrition

Serving Size (899.16 g)
Servings 1
Amount per Serving
Calories 3899.33 Calories from Fat 1438.92
% Daily Value *
Total Fat 159.88g 245.97%
Saturated Fat 9.18g 45.91%
Trans Fat 1.14g %
Cholesterol 103.5mg 34.5%
Sodium 4843.85mg 201.83%
Total Carbohydrate 509.83g 169.94%
Dietary Fiber 17.85 g 71.38%
Sugars 206.39 g %
Protein 127.06g 254.12%
Vitamin A 330.87IU% Vitamin C 29.85mg%
Calcium 2882.89mg% Iron 32.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar
 

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