Nut Butter Balls
45 mins (prep 15, cooking 30)
8 ingredients
10-12 servings
I think the concept for these was developed for camping and hiking, but I make these for my kids as a healthier alternative to sweet snacks. There are tons of possibilities for variation on almost all of the ingredient which I like a lot.

Categories:  <-60-mins , high-in... , snack , low-sodium , high-calcium , low-in... , time-to-make , toddler-friendly , lunch~snacks , easy , kid-friendly , vegetarian , dessert ,
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Serving Size (62.18 g)
Servings 10
Amount per Serving
Calories 272.56 Calories from Fat 177.75
% Daily Value *
Total Fat 19.75g 303.82%
Saturated Fat 8.92g 445.77%
Trans Fat 0.52g %
Cholesterol 33.91mg 113.04%
Sodium 172.98mg 72.07%
Total Carbohydrate 29.28g 97.59%
Dietary Fiber 3.49 g 139.43%
Sugars 14.63 g %
Protein 4.73g 94.53%
Vitamin A 394.18IU% Vitamin C 0.06mg%
Calcium 26.57mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blackstrap molasses, blackstrap molasses, toasted coconut, toasted sesame seeds