Nut Cake (Gluten Free)
40 mins (prep 10, cooking 30)
7 ingredients
12 servings
You can make this cake with any kind of nuts, but I liked it best with pecans. Instead of gluten free flour you can also use spelt or whole wheat flour. I've tried it with all kinds of gluten free flour, and they all work well. You can also use almond meal so you get a no grain cake.

Categories:  <-60-mins , easy , gluten-free , cakes , lactose-free , free-of... , nuts , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (28.64 g)
Servings 12
Amount per Serving
Calories 154.97 Calories from Fat 108.18
% Daily Value *
Total Fat 12.02g 221.96%
Saturated Fat 1.04g 62.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.72mg 0.86%
Total Carbohydrate 12.07g 48.27%
Dietary Fiber 2.15 g 103.23%
Sugars 6.94 g %
Protein 2.15g 51.64%
Vitamin A 10.01IU% Vitamin C 0.19mg%
Calcium 20.7mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt