Nut Crusted Portobello Mushroom Strips
30 mins (prep 15, cooking 15)
11 ingredients
4-6 servings
Thin strips of meaty portobello mushrooms with a crunchy nut coating, sauted in olive oil, become wonderfully satisfying! A great breakfast entree, or side dish, or snack! Adapted from Mollie Katzen's Sunlight Cafe(Breakfast All Day).

Categories:  <-30-mins , low-carb , low-in... , time-to-make ,
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Serving Size (82.71 g)
Servings 4
Amount per Serving
Calories 463.27 Calories from Fat 339.03
% Daily Value *
Total Fat 37.67g 231.84%
Saturated Fat 3.73g 74.65%
Trans Fat 0.01g %
Cholesterol 2.96mg 3.94%
Sodium 316.23mg 52.7%
Total Carbohydrate 18.83g 25.11%
Dietary Fiber 7.44 g 119.06%
Sugars 2.71 g %
Protein 18.46g 147.66%
Vitamin A 24.35IU% Vitamin C 0.0mg%
Calcium 278.34mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, salsa