Nut Cups
45 mins (prep 20, cooking 25)
9 ingredients
6-8 servings
This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.

Categories:  <-60-mins , holiday , lunch~snacks , easy , brunch , time-to-make , dessert ,
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Serving Size (83.81 g)
Servings 6
Amount per Serving
Calories 333.18 Calories from Fat 142.74
% Daily Value *
Total Fat 15.86g 146.37%
Saturated Fat 3.33g 100.01%
Trans Fat 0.0g %
Cholesterol 1.7mg 3.4%
Sodium 286.48mg 71.62%
Total Carbohydrate 44.75g 89.5%
Dietary Fiber 2.14 g 51.36%
Sugars 29.64 g %
Protein 5.07g 60.86%
Vitamin A 685.37IU% Vitamin C 0.04mg%
Calcium 86.85mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, melted butter, dash salt