Nut Horns
860 mins (prep 840, cooking 20)
12 ingredients
100-150 servings
I have never posted a recipe I haven't tried before, but I was going through an envelope of old recipes -- clippings, cards, fading paper, you know the sort of things that collect in the back of drawers. I found this one on a water-spotted and yellow paper that's ready to crumble apart. I think it may have come from an aunt, but it may have been from a woman in the church I grew up in. I remember having them at Christmas. Since the paper is crumbling I figured I'd better post it to keep it safe. THE YIELD IS A GUESS. THE SIZES OF THE CANS WERE NOT SPECIFIED. I tried to come up with the standard, US can sizes. I'll edit both once I've made it and correct it. If anyone makes it before I do please tell me how many it made for you.

Categories:  fruit , seasonal , nuts , potluck , low-sodium , low-in... , holiday , winter , kid-friendly , heirloom~historical , number-of-servings , breads , to-go... ,
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Serving Size (23.77 g)
Servings 100
Amount per Serving
Calories 107.87 Calories from Fat 52.56
% Daily Value *
Total Fat 5.84g 898.42%
Saturated Fat 1.85g 923.98%
Trans Fat 0.63g %
Cholesterol 3.26mg 108.58%
Sodium 11.23mg 46.81%
Total Carbohydrate 13.3g 443.22%
Dietary Fiber 1.03 g 412.69%
Sugars 6.42 g %
Protein 1.6g 319.29%
Vitamin A 33.64IU% Vitamin C 0.11mg%
Calcium 14.95mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, cake yeast, ground walnuts