Nut Milk Rice Pudding
45 mins (prep 15, cooking 30)
12 ingredients
2 servings
Since I have gone low carb I don't eat a lot of rice. But, like everyone else, now and again I crave things I shouldn't eat. This recipe makes just enough for two servings, one for me and one for my DH, which was perfect. I garnished my pudding with fresh organic strawberries, roasted nuts and fresh mint from my garden.

Categories:  <-60-mins , puddings-and-mousses , for-1-or-2 , pasta,-rice-and-grains , rice , number-of-servings , time-to-make , dessert ,
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Serving Size (390.22 g)
Servings 2
Amount per Serving
Calories 1217.52 Calories from Fat 557.64
% Daily Value *
Total Fat 61.96g 190.65%
Saturated Fat 7.84g 78.4%
Trans Fat 0.01g %
Cholesterol 41.4mg 27.6%
Sodium 849.32mg 70.78%
Total Carbohydrate 139.22g 92.82%
Dietary Fiber 9.74 g 77.93%
Sugars 78.26 g %
Protein 40.29g 161.14%
Vitamin A 123.18IU% Vitamin C 5.31mg%
Calcium 896.54mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4