Nut 'n Honey Pancakes
25 mins (prep 5, cooking 20)
12 ingredients
10 servings
This recipe is my own variation of an eggless pancake, dressed up with a rich peanut flavor. Chopped, roasted peanuts are added to the batter, and smooth peanut butter subs for regular butter between these tender breakfast cakes. Everything is topped with the sweetness of honey. Don't forget to leave some peanuts left over for a garnish! (Note: This recipe was created with ingredients found in a Korean grocery, though Western chefs shouldn't have any trouble with the recipe, see substitutions noted below.)

Categories:  pasta,-rice-and-grains , for-1-or-2 , beginner-cook , breakfast , free-of... , brunch , time-to-make , egg-free , pancakes-and-waffles , <-30-mins , easy , grains , number-of-servings , inexpensive , vegetarian ,
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Serving Size (47.1 g)
Servings 10
Amount per Serving
Calories 105.5 Calories from Fat 42.75
% Daily Value *
Total Fat 4.75g 73.04%
Saturated Fat 0.61g 30.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 185.17mg 77.15%
Total Carbohydrate 13.9g 46.32%
Dietary Fiber 1.54 g 61.52%
Sugars 3.89 g %
Protein 3.07g 61.31%
Vitamin A 96.58IU% Vitamin C 1.75mg%
Calcium 126.07mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw peanuts, vanilla powder, dash salt, honey syrup