Nutella Bundt Cake
60 mins (prep 10, cooking 50)
5 ingredients
1 servings
This is from the Nutella web site and uses a cake mix!!! My idea of heaven, cake mix for a Nutella cake. Easy and scrumptous! If you don't want to use the liquor, substitute hazelnut syrup.

Categories:  <-60-mins , food-gift , european , easy , presentation , cakes , time-to-make , novelty , dessert ,
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Serving Size (883.49 g)
Servings 1
Amount per Serving
Calories 2480.87 Calories from Fat 434.61
% Daily Value *
Total Fat 48.29g 74.3%
Saturated Fat 9.4g 46.99%
Trans Fat 0.0g %
Cholesterol 13.48mg 4.49%
Sodium 3412.17mg 142.17%
Total Carbohydrate 488.42g 162.81%
Dietary Fiber 6.73 g 26.9%
Sugars 53.3 g %
Protein 28.25g 56.5%
Vitamin A 269.39IU% Vitamin C 473.2mg%
Calcium 942.83mg% Iron 6.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, confectioners' sugar, frangelico