Nutella Chocolate Brownies Recipe

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60 mins (prep 20, cooking 40)
13 ingredients

Categories:  australia ,
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  • 1 1/2 cup plain flour
  • 1 1/2 cups caster sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 130g butter, melted
  • 4-5 tablespoons nutella
  • 120g milk and white chocolate, chopped coarsely
  • method:
  • preheat oven to 180c/160c fan-forced. grease 19cm x 29cm slice pan; line base with baking paper.
  • beat egg and sugar until creamy, then add in butter, stir well.
  • sifted flour, cocoa powder, baking powder choc in the mixture until well mixed. stir in chopped chocolate. spread mixture into pan.
  • spread nutella diagonally along the pan and then use a knife to swirl up and down the mixture to form a pattern.
  • bake brownies 40 minutes. cool in pan before cutting into slices.