Nutella-Swirl Pound Cake
120 mins (prep 100)
8 ingredients
one 9-by-5-inch loaf
Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. She recommends serving the cake with coffee ice cream. (Recipe adapted from Cake Keeper Cakes.)

Categories:  desserts , cake , pound-cake , easter , easter-breakfast-and-brunch , more-holidays , mother's-day , bread-and-pastry , father's-day , breakfast-and-brunch ,
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Serving Size (80.11 g)
Servings 9
Amount per Serving
Calories 383.89 Calories from Fat 185.76
% Daily Value *
Total Fat 20.64g 285.84%
Saturated Fat 12.98g 583.97%
Trans Fat 0.83g %
Cholesterol 54.18mg 162.54%
Sodium 108.75mg 40.78%
Total Carbohydrate 48.87g 146.62%
Dietary Fiber 0.56 g 20.28%
Sugars 32.87 g %
Protein 2.37g 42.59%
Vitamin A 630.16IU% Vitamin C 0.0mg%
Calcium 32.07mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract


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