Nutmeg Butter
5 mins (prep 5)
2 ingredients
0.25 servings
I make this as a topping for sweetpotatoes or winter squash but you could spread it on muffins or cornbread if you wanted to.

Categories:  5-ingredients-or-less , holiday , low-protein , <-15-mins , beginner-cook , condiments,-etc. , easy , 3-steps-or-less , quick , inexpensive , low-carb , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (454.6 g)
Servings 0.25
Amount per Serving
Calories 3252.31 Calories from Fat 3311.19
% Daily Value *
Total Fat 367.91g 141.51%
Saturated Fat 233.01g 291.26%
Trans Fat 14.87g %
Cholesterol 975.24mg 81.27%
Sodium 2916.65mg 30.38%
Total Carbohydrate 0.27g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.27 g %
Protein 3.86g 1.93%
Vitamin A 11335.46IU% Vitamin C 0.0mg%
Calcium 108.86mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg