Nutmeg Cheesecake


food network
460 mins (prep 40, cooking 420)
10 ingredients
10 to 12 servings


Categories:  nuts , dairy , cheese , make-ahead , spring , cheesecake , roasting , winter , cream-cheese , american , fall , summer , baking , mixer , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (137.31 g)
Servings 10
Amount per Serving
Calories 564.43 Calories from Fat 204.3
% Daily Value *
Total Fat 22.7g 349.21%
Saturated Fat 8.02g 400.82%
Trans Fat 0.15g %
Cholesterol 18.61mg 62.04%
Sodium 710.41mg 296.0%
Total Carbohydrate 82.18g 273.93%
Dietary Fiber 1.95 g 78.04%
Sugars 43.27 g %
Protein 9.5g 190.07%
Vitamin A 195.47IU% Vitamin C 0.01mg%
Calcium 83.55mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cream, pure vanilla extract, graham cracker crumbs
 

Comments