Nutmeg Ice-Cream (Grenada)
260 mins (prep 20, cooking 240)
7 ingredients
1 servings
Known as the Spice Isle, Grenada produces one third of the world's nutmeg. DO NOT substitute powdered nutmeg in this recipe. Once it is ground, nutmeg soon loses the oils which give it flavour and taste so do yourself a 'flavour' and never use that pre-ground stuff again.

Categories:  frozen-desserts , kid-friendly , north-american , central-american , egg , low-in... , low-sodium , caribbean , eggs~dairy , dessert ,
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Serving Size (736.09 g)
Servings 1
Amount per Serving
Calories 2697.48 Calories from Fat 1323.81
% Daily Value *
Total Fat 147.09g 226.29%
Saturated Fat 92.05g 460.27%
Trans Fat 0.0 %
Cholesterol 610.41mg 203.47%
Sodium 1360.67mg 56.69%
Total Carbohydrate 283.34g 94.45%
Dietary Fiber 3.08 g 12.31%
Sugars 279.94 g %
Protein 69.88g 139.76%
Vitamin A 5547.12IU% Vitamin C 12.83mg%
Calcium 2391.51mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh