Nutmeg Raisin Victory Cake
45 mins (prep 15, cooking 30)
11 ingredients
9 servings
Adapted from Gourmet magazine, from a recipe in a 1901 church cookbook put out by The King's Daughters of the Third Congregational Church in Massachusetts. Serve as a snack cake dusted with powdered sugar or your favorite icing, if desired, or as is with coffee.

Categories:  <-60-mins , northeastern-u.s. , north-american , taste~mood , equipment , snack , time-to-make , holiday , lunch~snacks , sweet , cakes , oven , american , heirloom~historical , healthy , dessert ,
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Serving Size (51.76 g)
Servings 9
Amount per Serving
Calories 183.45 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 7.8%
Saturated Fat 0.27g 12.0%
Trans Fat 0.0 %
Cholesterol 4.6mg 13.8%
Sodium 209.13mg 78.42%
Total Carbohydrate 41.61g 124.83%
Dietary Fiber 0.73 g 26.31%
Sugars 25.98 g %
Protein 4.0g 71.98%
Vitamin A 11.94IU% Vitamin C 0.58mg%
Calcium 145.74mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, large egg, freshly grated nutmeg