Nutri-carrot Muffins
35 mins (prep 10, cooking 25)
13 ingredients
12 servings
Ummmm good! These are delicious and easy to make. Lucy serves these on her brunch table but they're great anytime of day.

Categories:  <-60-mins , quick-breads , muffins , oven , breads , equipment , vegetable , time-to-make ,
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Serving Size (58.21 g)
Servings 12
Amount per Serving
Calories 250.5 Calories from Fat 110.16
% Daily Value *
Total Fat 12.24g 225.98%
Saturated Fat 1.38g 82.65%
Trans Fat 0.02g %
Cholesterol 6.9mg 27.6%
Sodium 187.83mg 93.91%
Total Carbohydrate 31.85g 127.41%
Dietary Fiber 2.21 g 106.21%
Sugars 21.07 g %
Protein 6.57g 157.67%
Vitamin A 21.01IU% Vitamin C 0.93mg%
Calcium 229.47mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, grated carrot