Nutribar Vanilla Frosting
5 mins (prep 5)
4 ingredients
8-10 servings
I created this icing to compliment Nutribar Vanilla "brownies", although it could be used on any kind of cake. There is no added fat. If the icing is too runny when it was just made, try refrigerating, or freezing, it before frosting your cake.

Categories:  <-15-mins , beginner-cook , north-american , 3-steps-or-less , quick , time-to-make , 5-ingredients-or-less , chocolate , cake-fillings-and-frostings , quebec , easy , cakes , canadian , dessert ,
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Serving Size (40.06 g)
Servings 8
Amount per Serving
Calories 147.05 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 11.74%
Saturated Fat 0.57g 22.9%
Trans Fat 0.0 %
Cholesterol 3.83mg 10.21%
Sodium 30.24mg 10.08%
Total Carbohydrate 34.9g 93.07%
Dietary Fiber 1.53 g 49.1%
Sugars 31.73 g %
Protein 2.81g 44.93%
Vitamin A 9.71IU% Vitamin C 0.32mg%
Calcium 71.88mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla powder


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