Nuts and Pears Cheesecake
60 mins (prep 20, cooking 40)
11 ingredients
6-8 servings
From a Swiss magazine with a lot of very "Swiss" ingredients!Can be served simply with some green salad.Note: You can use your favorite pie crust or make a dough with 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1/4 cup vegetal oil, 1/2 teaspoon salt and 1/3 cup cold water.

Categories:  <-60-mins , fruit , seasonal , high-in... , nuts , savory-pies , high-calcium , time-to-make , swiss , european , winter , main-dish , pears , vegetarian ,
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Serving Size (81.55 g)
Servings 6
Amount per Serving
Calories 364.68 Calories from Fat 230.4
% Daily Value *
Total Fat 25.6g 236.28%
Saturated Fat 9.34g 280.06%
Trans Fat 0.0g %
Cholesterol 52.13mg 104.27%
Sodium 132.96mg 33.24%
Total Carbohydrate 14.74g 29.49%
Dietary Fiber 1.32 g 31.7%
Sugars 10.86 g %
Protein 21.08g 253.0%
Vitamin A 384.78IU% Vitamin C 1.4mg%
Calcium 585.71mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: