Nuts for Peanut Butter Cupcakes with Salted Caramel Filling

food network
90 mins (prep 60, cooking 30)
14 ingredients
24 cupcakes

Categories:  salty , cupcake , baking , dessert ,
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Serving Size (122.38 g)
Servings 24
Amount per Serving
Calories 507.15 Calories from Fat 195.48
% Daily Value *
Total Fat 21.72g 801.85%
Saturated Fat 13.65g 1637.68%
Trans Fat 0.74g %
Cholesterol 59.9mg 479.18%
Sodium 213.52mg 213.52%
Total Carbohydrate 78.35g 626.79%
Dietary Fiber 0.38 g 36.8%
Sugars 67.3 g %
Protein 2.02g 97.2%
Vitamin A 681.05IU% Vitamin C 0.14mg%
Calcium 69.38mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, whole eggs, creamy peanut butter, chopped peanuts


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