Nutty Caramel Corn


food network
35 mins (prep 20, cooking 15)
6 ingredients
8 servings


Categories:  winter , candy , american , fall , vegetables , summer , nuts , for-a-crowd , spring , corn , dessert , sugar ,
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Ingredients

  • 2 cups sugar
  • 2/3 cups water
  • 1 tablespoon butter
  • 4 cups popped corn (see note)
  • 1/2 cup toasted pecans, chopped
  • 1/2 cup toasted cashews, chopped
  • equipment: silicone baking mat

Nutrition

Serving Size (163.84 g)
Servings 8
Amount per Serving
Calories 545.12 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 66.88%
Saturated Fat 1.5g 60.13%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 42.32mg 14.11%
Total Carbohydrate 120.78g 322.07%
Dietary Fiber 0.0 g 0.0%
Sugars 59.03 g %
Protein 7.83g 125.35%
Vitamin A 46.2IU% Vitamin C 0.0mg%
Calcium 7.44mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
toasted pecans, toasted cashews, baking
 

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