Nutty Chicken Curry
30 mins (prep 10, cooking 20)
17 ingredients
4 servings
Saw this on TV and wanted somewhere to keep it until I tried it.Serve with basmati rice

Categories:  chicken , <-30-mins , chicken-breast , poultry , main-dish , meat , chicken-thigh-&-leg , curries , time-to-make , asian ,
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Serving Size (363.92 g)
Servings 4
Amount per Serving
Calories 568.77 Calories from Fat 348.03
% Daily Value *
Total Fat 38.67g 237.95%
Saturated Fat 24.12g 482.3%
Trans Fat 0.0g %
Cholesterol 149.21mg 198.95%
Sodium 646.34mg 107.72%
Total Carbohydrate 8.33g 11.11%
Dietary Fiber 2.37 g 37.92%
Sugars 4.17 g %
Protein 51.2g 409.59%
Vitamin A 54.44IU% Vitamin C 2.97mg%
Calcium 51.12mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh ginger, large garlic clove, green chilies, ground coriander, ground cumin, cashew nuts