Nutty Coconut Bread (Abm)
185 mins (prep 5, cooking 180)
10 ingredients
12 servings
Not a sweet bread. Adapted from Electric Bread. This is a very tender yet chewy bread with a pleasant nutty crunch. I prefer to use all walnuts instead of walnuts and pecans. You can bake this on the regular or rapid cycle. You can also mix this on the dough cycle. Shape and let rise about 40 minutes, and bake in the oven, 400° F. for about 30 minutes. Any way you bake it, you'll like it! Time will vary according to your machine. This makes a 1 1/2 pound loaf.

Categories:  easy , 3-steps-or-less , small-appliance , nuts , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (25.45 g)
Servings 12
Amount per Serving
Calories 13.26 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 27.68%
Saturated Fat 0.95g 56.98%
Trans Fat 0.06g %
Cholesterol 3.97mg 15.9%
Sodium 303.46mg 151.73%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.38%
Vitamin A 46.2IU% Vitamin C 0.0mg%
Calcium 1.29mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of coconut, bread flour, shredded coconut, chopped pecans, chopped walnuts, bread machine yeast