Nutty Egyptian-Style Rice
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving it as part of a vegetarian meal, use vegetable stock. I recommend my Vegetable Stock Vegetable Stock, which I found only recently and am really excited about, because it's so different from other vegetable stock recipes I have used in the past. I have adapted this recipe from a recipe on an International Masters '1001 recipes for pan or wok recipe card' and I have posted it for the 2005 Zaar World Tour.

Categories:  served-hot , side-dish , pasta,-rice-and-grains , beginner-cook , fruit , rice , egyptian , african , comfort-food , taste~mood , nuts , equipment , long-grain-rice , low-sodium , low-in... , time-to-make , <-30-mins , lunch~snacks , easy , presentation , inexpensive , vegetarian , savory , stove-top ,
Share on Newzsocial



Serving Size (284.46 g)
Servings 4
Amount per Serving
Calories 308.78 Calories from Fat 176.85
% Daily Value *
Total Fat 19.65g 120.92%
Saturated Fat 7.91g 158.26%
Trans Fat 0.44g %
Cholesterol 33.68mg 44.91%
Sodium 213.16mg 35.53%
Total Carbohydrate 31.0g 41.33%
Dietary Fiber 4.08 g 65.31%
Sugars 10.09 g %
Protein 6.42g 51.37%
Vitamin A 6980.43IU% Vitamin C 5.58mg%
Calcium 72.03mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, small, long-grain white rice, fresh coriander