Nutty Fruit Bundt Cake With an Orange Glaze
50 mins (prep 15, cooking 35)
16 ingredients
12 servings
Almonds, walnuts, blueberries (or raisins) in a bundt cake with a wonderful orange glaze makes the perfect ending to any day. This recipe is of unknown origin. NOTE: We made it and found it was very good, but overly sweet. We would suggest using half the amount of streusel called for unless you really like a sweet cake.

Categories:  <-60-mins , kid-friendly , cakes , time-to-make , dessert ,
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Serving Size (86.2 g)
Servings 12
Amount per Serving
Calories 300.93 Calories from Fat 159.57
% Daily Value *
Total Fat 17.73g 327.25%
Saturated Fat 7.61g 456.65%
Trans Fat 0.44g %
Cholesterol 29.15mg 116.58%
Sodium 233.77mg 116.89%
Total Carbohydrate 32.81g 131.22%
Dietary Fiber 1.71 g 81.94%
Sugars 12.7 g %
Protein 4.25g 101.92%
Vitamin A 381.33IU% Vitamin C 9.95mg%
Calcium 42.81mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, sliced almonds, confectioners' sugar


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