Nutty Irishman Creme Cake
65 mins (prep 15, cooking 50)
11 ingredients
10 servings
This is as close as I can come to the cake I made for my Dad's 50 Birthday over 20 years ago. This recipe is a lot smaller. Then I did make it in a sheet cake and it had a frosting at the time not a glaze like here. If you want a really good frosting give this Creamy Chocolate Frosting Creamy Chocolate Frosting a try, but use Frangelica liqueur instead of the rum.

Categories:  fruit , st.-patrick's-day , taste~mood , nuts , <-4-hours , irish , eggs~dairy , time-to-make , holiday , european , sweet , cakes , dessert ,
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Serving Size (31.92 g)
Servings 10
Amount per Serving
Calories 187.71 Calories from Fat 168.84
% Daily Value *
Total Fat 18.76g 288.66%
Saturated Fat 1.95g 97.35%
Trans Fat 0.46g %
Cholesterol 3.42mg 11.4%
Sodium 0.95mg 0.4%
Total Carbohydrate 3.33g 11.1%
Dietary Fiber 0.0 g 0.0%
Sugars 3.11 g %
Protein 0.15g 3.0%
Vitamin A 30.83IU% Vitamin C 0.0mg%
Calcium 4.69mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, package, instant chocolate pudding mix, frangelico, large eggs, frangelico, toasted sliced almonds