Nutty Mushroom Risotto
30 mins (prep 10, cooking 20)
17 ingredients
4 servings
Mushroom risotto is one of my favorite dishes. The addtion of the cashews gives this just a slight crunch and really compliments the flavor. Don't let the thought of making risotto scare you, it does take a little time and attention, but it really is easy and not all THAT time consuming. It's a great accompaniment to an oven baked main dish, so that you don't have to worry about other stove top dishes.

Categories:  served-hot , holiday , mushroom , side-dish , pasta,-rice-and-grains , <-30-mins , rice , north-american , presentation , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (96.32 g)
Servings 4
Amount per Serving
Calories 301.19 Calories from Fat 130.68
% Daily Value *
Total Fat 14.52g 89.37%
Saturated Fat 7.28g 145.6%
Trans Fat 0.36g %
Cholesterol 29.47mg 39.29%
Sodium 221.24mg 36.87%
Total Carbohydrate 32.12g 42.83%
Dietary Fiber 1.2 g 19.27%
Sugars 1.53 g %
Protein 2.76g 22.04%
Vitamin A 328.42IU% Vitamin C 1.24mg%
Calcium 16.68mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced baby portabella mushrooms, dried basil, fresh ground black pepper, canned chicken broth, parmigiano-reggiano cheese, salted cashews